Azure Farm Kamut Grain Organic – 4 x 33 ozs.

Description

Kamut Grain Organic

Whole Kamut® (pronounced ka-moo) is a non-hybridized hard spring wheat. It is an ancient relative of modern durum (semolina) wheat that develops a very large kernel. Kamu®t has a rich buttery flavor and chewy texture. Kamut® has 30% higher protein than wheat is richer in magnesium zinc and vitamin E. Contains gluten but many wheat sensitive people eat it without reaction.

Kamut® is great served hot or cold as a marinade in salads. Try cooked Kamut® mixed with rice black beans cilantro garlic red pepper and tamari.

INGREDIENTS: Organic Kamut® Grain.

Nutrition Facts

Serving Size: 1/4 cup (43 g)

Servings Per Container: About 53 (5 lb. size)

Servings Per Container: About 22 (33 oz. size)

NutrientAmount%DV

Calories160

Calories from Fat5

Total Fat1 g1%

Sodium0 mg0%

Total Carbohydrate32 g11%

Dietary Fiber8 g33%

Protein5 g

Iron8%

Not a significant source of saturated fat trans fat cholesterol sugars vitamin A vitamin C and calcium.

• Cooking instructions: Add 1 cup Kamut® to 3 cups boiling water. Reduce heat to low and simmer for about 2 hours. Or use pressure cooker and only cook for 35 to 45 minutes.
• Azure Farm is located in the foothills east of Mt. Hood with a fantastic view of the Cascades and farm land in the valleys below. This is wheat growing country where dry-land farming produces an abundance of soft white wheat and other grains. But what makes our farm different from most other wheat farms is our growing practices. We’ve been growing organically for over 25 years and are attempting to go beyond basic “organic” (which only ensures which harmful things have not been used). We try to keep up with organic soil amendments that will actually improve our soil and consequently improve the food itself.
• Any items with the Azure Farm label which are not grown on Azure Farm are from farms which we know have been growing organically for many years doing whatever they can to ensure healthy soil so the food on your table is also healthy.
• Why go organic? Organic foods are grown without synthetic fertilizers pesticides or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured not treated… which means top soil groundwater rivers lakes streams watersheds fish & wildlife and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!